Sustentos teóricos sobre contaminación en los alimentos orgánicos que producen los agentes patológicos. Theoretical underpinnings of organic food contamination from pathological agents
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Abstract
Theoretical support on contamination in organic foods produced by pathological agents was presented, which is part of the results of the Research Project “Consequences of contamination in organic food produced by pathological agents in vulnerable sectors of Pedro Carbo”. This project involved professors and students from the Higher Technician in Gastronomy degree at the Higher Technical Institute MEDIFORM. Responding to the research problem, how to mitigate the effects of contamination on organic food consumed by the inhabitants of Pedro Carbo? Theoretical methods such as: analysis and synthesis, from the abstract to the concrete and the logical historical, were used that allowed the assessment of contamination in organic foods produced by pathological agents. The result allowed the researchers to nourish themselves with theoretical supports for the elaboration of a campaign that contributes to making the residents of Pedro Carbo aware of the consequences of contamination in organic foods produced by pathological agents.
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